Inhibiting Sprouting and Decreasing α-Solanine Amount of Stored Potatoes Using Hydrophobic Nanosilica-Reference-Cited by-同舟云学术

Inhibiting Sprouting and Decreasing α-Solanine Amount of Stored Potatoes Using Hydrophobic Nanosilica

Published:2018-07-06 Issue:8 Volume:6 Page:10517-10525
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zhang Lihong¹²,Li Minghao¹²,Zhang Guilong¹³⁴,Wu Lifang¹³⁴,Cai Dongqing¹³⁴,Wu Zhengyan¹³⁴^ORCID

Affiliation:

1. Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Hefei Institutes of Physical Science, Chinese Academy of Sciences, 350 Shushanhu Road, Hefei 230031, People’s Republic of China

2. University of Science and Technology of China, No. 96 Jinzhai Road, Hefei 230026, People’s Republic of China

3. Key Laboratory of Environmental Toxicology and Pollution Control Technology of Anhui Province, Hefei Institutes of Physical Science, Chinese Academy of Sciences, 350 Shushanhu Road, Hefei 230031, People’s Republic of China

4. Engineering Laboratory of Environmentally Friendly and High Performance Fertilizer and Pesticide of Anhui Province, Hefei Institutes of Physical Science, Chinese Academy of Sciences, 350 Shushanhu Road, Hefei 230031, People’s Republic of China

Funder

Youth Innovation Promotion Association of the Chinese Academy of Sciences

National Natural Science Foundation of China

Chinese Academy of Sciences

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b01860

Reference34 articles.