Facile Synthesis of Sustainable High Internal Phase Emulsions by a Universal and Controllable Route
Author:
Affiliation:
1. Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
Funder
National Institute of Food and Agriculture
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b03923
Reference28 articles.
1. Destabilization‐Enhanced Centrifugation of Metalworking Oil‐in‐Water Emulsions: Effect of Demulsifying Agents
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3. High internal phase emulsions (HIPEs) — Structure, properties and use in polymer preparation
4. High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications
5. Three-dimensional flower-like brushite crystals prepared from high internal phase emulsion for drug delivery application
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