High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications
Author:
Affiliation:
1. Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; 2 Yuanmingyuan West Road Beijing 100193 China
2. School of Mathematics and Physical Sciences; University of Hull; Hull HU6 7RX UK
Funder
National Key Research and Development Plan
Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences
Publisher
Wiley
Subject
General Chemistry,Catalysis
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/anie.201801350/fullpdf
Reference47 articles.
1. Emulsion Templating Using High Internal Phase Supercritical Fluid Emulsions
2. Design and Preparation of Porous Polymers
3. Inversion of Particle-Stabilized Emulsions to Form High-Internal-Phase Emulsions
4. Inversion of Particle-Stabilized Emulsions to Form High-Internal-Phase Emulsions
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