Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study-Reference-Cited by-同舟云学术

Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study

Published:2019-04-25 Issue:10 Volume:7 Page:9133-9142
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zouaghi Sawsen¹,Frémiot Jérôme¹,André Christophe¹²,Grunlan Melissa A.³^ORCID,Gruescu Cosmin¹,Delaplace Guillaume¹,Duquesne Sophie¹,Jimenez Maude¹^ORCID

Affiliation:

1. Unité Matériaux et Transformations, Université de Lille, CNRS, INRA, ENSCL, UMR 8207, UMET, F-59000 Lille, France

2. Hautes Etudes d’Ingénieur (HEI), Rue de Toul, F-59000 Lille, France

3. Department of Biomedical Engineering, Texas A&M University, College Station, Texas 77843, United States

Funder

Agence Nationale de la Recherche

R?gion Hauts de France

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b05835

Reference28 articles.

1. Global warming potential associated with dairy products in the Republic of Ireland

2. Using Life Cycle Assessment methodology to assess UHT milk production in Portugal

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