Global warming potential associated with dairy products in the Republic of Ireland-Reference-Cited by-同舟云学术

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Global warming potential associated with dairy products in the Republic of Ireland

Published:2017-10 Issue: Volume:163 Page:262-273
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Finnegan William,Goggins Jamie^ORCID,Clifford Eoghan,Zhan Xinmin

Funder

Department of Agriculture, Food and the Marine

Science Foundation Ireland

Career Development Award programme

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference60 articles.

1. 2010/2011 Australian Dairy Manufacturing Environmental Sustainability Report;Barr,2013

2. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese;Berlin;Int. Dairy J.,2002

3. LCA of Dutch Semi-skimmed Milk and Semi-mature Cheese;Broekema,2014

4. Energy Analysis of 108 Industrial Processes;Brown,1996

5. PAS 2050: Specification for the Assessment of the Life Cycle Greenhouse Gas Emissions of Goods and Services;BSI,2011

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