Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase–Magnesium Complex-Reference-Cited by-同舟云学术

Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase–Magnesium Complex

Published:2018-07-17 Issue:8 Volume:6 Page:9572-9578
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Xu Enbo¹²,Wu Zhengzong³,Long Jie¹,Jiao Aiquan¹,Jin Zhengyu¹^ORCID

Affiliation:

1. The State Key Lab of Food Science and Technology, School of Food Science and Technology, Joint International Research Laboratory on Food Safety, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

2. Whistler Carbohydrate Research Center, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907, United States

3. School of Food Sciences and Engineering, Qilu University of Technology, 3501 University Road, Jinan 250353, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

China Scholarship Council

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology, Jiangnan University

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b02128

Reference35 articles.

1. New materials based on renewable resources: chemically modified highly porous starches and their composites with synthetic monomers

2. Fabrication of 3D-networks of native starch and their application to produce porous inorganic oxide networks through a supercritical route

3. Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process

4. Preparation of porous starch and its use as a structure-directing agent for production of porous zinc oxide

5. Preparation of controllable porous starch with different starch concentrations by the single or dual freezing process

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