Sustainable Changes in the Contents of Metallic Micronutrients in First Generation Gram Seeds Imposed by Carbon Nano-onions: Life Cycle Seed to Seed Study-Reference-Cited by-同舟云学术

Sustainable Changes in the Contents of Metallic Micronutrients in First Generation Gram Seeds Imposed by Carbon Nano-onions: Life Cycle Seed to Seed Study

Published:2017-03-13 Issue:4 Volume:5 Page:2906-2916
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Tripathi Kumud Malika,Bhati Anshu¹,Singh Anupriya¹,Sonker Amit Kumar,Sarkar Sabyasachi²,Sonkar Sumit Kumar¹^ORCID

Affiliation:

1. Department of Chemistry, Malaviya National Institute of Technology, Jaipur, Jaipur−302017, India

2. Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, Howrah−711103, India

Funder

Council of Scientific and Industrial Research

Indian Institute of Technology Kanpur

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b01937

Reference71 articles.

1. Applications and perspectives of using nanomaterials for sustainable plant nutrition

2. Productivity Growth in World Agriculture: Sources and Constraints

3. Carbon Nanotubes as Plant Growth Regulators: Effects on Tomato Growth, Reproductive System, and Soil Microbial Community

4. Carbon Nanomaterials in Agriculture: A Critical Review

5. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

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