Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain-Reference-Cited by-同舟云学术

Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Published:2011-03-15 Issue:8 Volume:59 Page:3485-3498
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rico Cyren M.,Majumdar Sanghamitra,Duarte-Gardea Maria¹,Peralta-Videa Jose R.,Gardea-Torresdey Jorge L.

Affiliation:

1. Department of Public Health Sciences, College of Health Sciences, The University of Texas at El Paso, 1101 North Campbell Street, El Paso, Texas 79902, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104517j

Reference95 articles.

1. Aerial contamination of fruit through wet deposition and particulate dry deposition

2. Yield and plant ion concentrations in maize (Zea mays L.) subject to diurnal and nocturnal saline sprinkler irrigations

3. Effects of copper and mineral nutrition on growth, copper accumulation and mineral element uptake in two Rumex japonicus populations from a copper mine and an uncontaminated field sites

4. Absorption of foliar-applied arsenic by the arsenic hyperaccumulating fern (Pteris vittata L.)

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