Miscanthus Biomass for the Sustainable Fractionation of Ethanol–Water Mixtures
Author:
Affiliation:
1. Department of Chemistry, University of Saskatchewan, 110 Science Place, Saskatoon, SK, Canada S7N 5C9
2. Department of Chemical and Biological Engineering, University of Saskatchewan, 57 Campus Drive, Saskatoon, SK, Canada S7N 5A9
Funder
Bundesministerium f?r Ern?hrung und Landwirtschaft
University of Saskatchewan
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b02564
Reference53 articles.
1. Pretreatment of miscanthus using 1,3-dimethyl-imidazolium methyl phosphonate (DMIMMPh) ionic liquid for glucose recovery and ethanol production
2. Ernest, R. R.Production of low-ethanol beverages by membrane extraction. U.S. Patent 4,306,884, December 22, 1981
3. Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal
4. Applications of pervaporation in food processing
5. Light, W. G.Production of low alcoholic content beverages. U. S. Patent 4,617,127, October14, 1986.
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