Eco-Friendly Production of Fatty Amides Using 1-Monoacylglycerols as Acyl Donors-Reference-Cited by-同舟云学术

Eco-Friendly Production of Fatty Amides Using 1-Monoacylglycerols as Acyl Donors

Published:2020-06-05 Issue:25 Volume:8 Page:9589-9596
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Wang Xiaosan¹²^ORCID,Jiang Cong¹,Wang Xiaohan¹,Wang Xiaowen³,Jin Qingzhe¹,Wang Xingguo¹^ORCID

Affiliation:

1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, P. R. China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), 11 Fucheng Road, Beijing 100048, P. R. China

3. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c03308

Reference42 articles.

1. Fatty acid amide signaling molecules

2. Rethinking amide bond synthesis