Apple Waste: A Sustainable Source of Carbon Materials and Valuable Compounds
Author:
Affiliation:
1. Instituto Nacional del Carbón (INCAR-CSIC). Francisco Pintado Fe 26, 33011 Oviedo, Spain
2. Área de Tecnología de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), 33300 Villaviciosa, Spain
Funder
European Regional Development Fund
Plan de Ciencia, Tecnolog?a e Innovaci?n
National Institute of Reseach Agro-Food Technology
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b04266
Reference59 articles.
1. Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
2. Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt
3. By-products of fruits processing as a source of phytochemicals
4. Effect of apple pomace on quality characteristics of brown rice based cracker
5. Production of spirits from dry apple pomace and selected yeasts
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