Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt
Author:
Affiliation:
1. Department of Horticulture; SGRR College, Dehradun; Uttarakhand India
2. Department of Food Science and Technology; Dr YS Parmar University of Horticulture and Forestry; Solan Himachal Pradesh India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13098/fullpdf
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3. Structural polysaccharides in xoconostle (Opuntia matudae) fruits with different ripening stages;Alvarez;J. Prof. Assoc. Cactus Dev.,2009
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