Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid-Reference-Cited by-同舟云学术

Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid

Published:2019-12-06 Issue:1 Volume:8 Page:669-677
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zhang Wenjuan¹^ORCID,Xu Xianbao¹,Yu Pingfeng²,Zuo Pengxiao²,He Ya²,Chen Hong¹,Liu Yanan¹^ORCID,Xue Gang¹³,Li Xiang¹²,Alvarez Pedro J. J.²^ORCID

Affiliation:

1. College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China

2. Department of Civil and Environmental Engineering, Rice University, Houston, Texas 77005, United States

3. Shanghai Institute of Pollution Control and Ecological Security, 1239 Siping Road, Shanghai 200092, China

Funder

China Scholarship Council

National Natural Science Foundation of China

Shanghai Chen-Guang Program

The Fundamental Research Funds for the Central Universities and the Donghua University Distinguished Young Professor Program

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b06532

Reference51 articles.

1. Cut food waste to help feed world

2. Enhanced Methane Production from Food Waste Using Cysteine To Increase Biotransformation of l-Monosaccharide, Volatile Fatty Acids, and Biohydrogen

3. More value from food waste: Lactic acid and biogas recovery

4. Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

5. Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41

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