More value from food waste: Lactic acid and biogas recovery-Reference-Cited by-同舟云学术

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More value from food waste: Lactic acid and biogas recovery

Published:2016-06 Issue: Volume:96 Page:208-216
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Kim Mi-Sun,Na Jeong-Geol,Lee Mo-Kwon,Ryu Hoyoung,Chang Yong-Keun,Triolo Jin M.,Yun Yeo-Myeong,Kim Dong-Hoon

Funder

Korea Institute of Energy Research

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference53 articles.

1. Lactic acid production from lignocellulosic-derived sugars using lactic acid bacteria: overview and limits;Abdel-Rahman;J. Biotechnol.,2011

2. Effects of pH and temperature on products and bacterial community in L-lactate batch fermentation of garbage under unsterile condition;Akao;Water Res.,2007

3. Standard Methods for the Examination of Water and Wastewater;APHA, AWWA, WEF,1998

4. Pretreatment methods to enhance anaerobic digestion of organic solid waste;Ariunbaatar;Appl. Energy,2014

5. Production of lactic acid from paper sludge using acid-tolerant, thermophilic Bacillus coagulans strains;Budhavaram;Bioresour. Technol.,2009

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1. Lactate-mediated medium-chain fatty acid production from expired dairy and beverage waste;Environmental Science and Ecotechnology;2024-09

2. Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production;BIOFUEL RES J;2024

3. Enhance the biomethane yield of food waste by anaerobic fermentation;Bioresource Technology Reports;2024-09

4. Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture;Fermentation;2024-08-15

5. Conversion of food waste into energy and value-added products: a review;Environmental Chemistry Letters;2024-05-06

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