Rhamnolipids: Highly Compatible Surfactants for the Enzymatic Hydrolysis of Waste Frying Oils in Microemulsion Systems
Author:
Affiliation:
1. Chemical Engineering Department, Faculty of Sciences, University of Granada, Avenida Fuentenueva s/n, Granada 18071, Spain
Funder
Universidad de Granada
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b01008
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1. Towards a science of climate and energy choices
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