Controlled Conversion of Proteins into High-Molecular-Weight Peptides without Additives with High-Temperature Water and Fast Heating Rates-Reference-Cited by-同舟云学术

Controlled Conversion of Proteins into High-Molecular-Weight Peptides without Additives with High-Temperature Water and Fast Heating Rates

Published:2017-08-18 Issue:9 Volume:5 Page:7709-7715
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Aida Taku Michael¹^ORCID,Oshima Minori¹,Smith Richard Lee¹^ORCID

Affiliation:

1. Graduate School of Environmental Studies and ‡Research Center of Supercritical Fluid Technology, Tohoku University, Sendai, Aramaki Aza Aoba 6-6-11, Aoba-ku, Sendai 980-8579, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b01146

Reference55 articles.

1. Peptide-based therapeutic vaccines for allergic and autoimmune diseases

2. Peptide therapeutics: current status and future directions

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4. Modular Design of Self-Assembling Peptide-Based Nanotubes

5. Antioxidative peptides from food proteins: A review

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