Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste-Reference-Cited by-同舟云学术

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Author:

Fernando Ganwarige Sumali N.¹²^ORCID,Wood Kelly²,Papaioannou Emmanouil H.³^ORCID,Marshall Lisa J.¹,Sergeeva Natalia N.²^ORCID,Boesch Christine¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, Leeds, United Kingdom

2. School of Chemistry, Faculty of Engineering and Physical Sciences, University of Leeds, LS2 9JT, Leeds, United Kingdom

3. Department of Engineering, Faculty of Science and Technology, Lancaster University, LA1 4YW, Lancaster, United Kingdom

Funder

Gen Foundation

Commonwealth PhD scholarship

N8 AgriFood

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

Reference87 articles.

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献