Techno-Economic Analysis of Alternative Designs for Low-pH Lactic Acid Production
Author:
Affiliation:
1. School of Chemical Engineering, University of Campinas, Avenida Albert Einstein 500, Campinas, São Paulo 13083-852, Brazil
Funder
Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico
Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo
Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c03447
Reference62 articles.
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4. Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification
5. Improvement of d ‐Lactic Acid Production in Saccharomyces cerevisiae Under Acidic Conditions by Evolutionary and Rational Metabolic Engineering
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