Computer-Assisted Enzyme-Cocktail Approach Highly Improves Bioethanol Yield
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 2 Xuelin Road, Nanjing 210097, China
2. School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211800, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c05543
Reference93 articles.
1. Bioethanol Production From Corn and Wheat: Food, Fuel, and Future
2. Bioethanol Production From Corn
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4. Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production
5. Yeasts in sustainable bioethanol production: A review
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