Effect of Tannic Acid and Cellulose Nanocrystals on Antioxidant and Antimicrobial Properties of Gelatin Films-Reference-Cited by-同舟云学术

Effect of Tannic Acid and Cellulose Nanocrystals on Antioxidant and Antimicrobial Properties of Gelatin Films

Published:2021-06-16 Issue:25 Volume:9 Page:8539-8549
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Leite Liliane Samara Ferreira¹²³^ORCID,Pham Cynthia⁴,Bilatto Stanley²^ORCID,Azeredo Henriette M.C.²⁵,Cranston Emily D.⁴^ORCID,Moreira Francys Kley⁶^ORCID,Mattoso Luiz Henrique C.²^ORCID,Bras Julien³⁷^ORCID

Affiliation:

1. Graduate Program in Materials Science and Engineering (PPGCEM), Federal University of São Carlos, Rod. Washington Luiz, km 235, São Carlos, SP 13565-905, Brazil

2. National Nanotechnology Laboratory for Agribusiness, Embrapa Instrumentação, R. XV de Novembro 1452, São Carlos, SP 13560-979, Brazil

3. University Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble F-38400, France

4. Department of Wood Science and Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC V6T 1Z4, Canada

5. Embrapa Agroindústria Tropical, R. Dra. Sara Mesquita, 2270, Fortaleza, CE 60511-110, Brazil

6. Department of Materials Engineering, Federal University of São Carlos, Rod. Washington Luis, km 235, São Carlos, SP 13565-905, Brazil

7. Nestle Research Center, Lausanne 1000, Switzerland

Funder

Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico

Centre National de la Recherche Scientifique

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Financiadora de Estudos e Projetos

Empresa Brasileira de Pesquisa Agropecu??ria

Minist??rio da Ci??ncia, Tecnologia, Inova????es e Comunica????es

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c01774

Reference65 articles.

1. Antioxidant and antimicrobial applications of biopolymers: A review

2. Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging

3. Advances in antioxidant active food packaging

4. Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets

5. A concise guide to active agents for active food packaging

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