Sustainable Recovery of High Added-Value Vanilla Compounds from Wastewater Using Green Solvents-Reference-Cited by-同舟云学术

Sustainable Recovery of High Added-Value Vanilla Compounds from Wastewater Using Green Solvents

Published:2021-03-24 Issue:13 Volume:9 Page:4850-4862
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Cañadas Raquel¹,González-Miquel María¹^ORCID,González Emilio J.¹,Núñez de Prado Almudena¹,Díaz Ismael¹,Rodríguez Manuel¹

Affiliation:

1. Departamento de Ingeniería Química Industrial y del Medio Ambiente, ETS Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, Madrid 28006, Spain

Funder

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c00168

Reference78 articles.

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2. Vanilla flavor production methods: A review

3. Grand View Research. How The Vanillin Market Is Pervading The Globe. https://www.grandviewresearch.com/blog/vanillin-market-size-share (accessed 2020-11-14).

4. Vanilla

5. Food and Agriculture Organization of the United Nations (FAO). Production quantities of Vanilla by country. http://www.fao.org/faostat/en/#data/QC/visualize/ (accessed 2020-11-28).

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