Cysteine-Mediated Cyclic Metabolism Drives the Microbial Degradation of Keratin-Reference-Cited by-同舟云学术

Cysteine-Mediated Cyclic Metabolism Drives the Microbial Degradation of Keratin

Published:2021-07-14 Issue:29 Volume:9 Page:9861-9870
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Peng Zheng¹²³^ORCID,Xu Peng⁴^ORCID,Song Yang¹²³,Du Guocheng¹²³,Zhang Juan¹²³^ORCID,Chen Jian⁵²³

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People’s Republic of China

2. School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People’s Republic of China

3. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People’s Republic of China

4. Department of Chemical, Biochemical and Environmental Engineering, University of Maryland, Baltimore County, Baltimore, Maryland 21250, United States

5. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People’s Republic of China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

State Key Laboratory of Food Science and Technology

National First-class Discipline Program of Light Industry Technology and Engineering

Open Project of Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University

Pioneer Innovative Research Team of Dezhou

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c02627

Reference48 articles.

1. Commercialization of Plant-Based Meat Alternatives

2. Challenges and possibilities for bio-manufacturing cultured meat

3. Keratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspiration

4. Microbial enzymes catalyzing keratin degradation: Classification, structure, function

5. Characterization of Chicken Feather Biocarbon for Use in Sustainable Biocomposites

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