Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching-Reference-Cited by-同舟云学术

Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

Published:2013-09-04 Issue:37 Volume:61 Page:8724-8729
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vieira Elsa¹,Brandão Tiago²,Ferreira Isabel M. P. L. V. O.¹

Affiliation:

1. REQUIMTE − Departamento de Ciências Quı́micas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

2. UNICER − Bebidas de Portugal SGPS, SA, Leça do Balio, 4466-955 S. Mamede de Infesta, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4021619

Reference32 articles.

1. Dietary nucleotides: effects on the immune and gastrointestinal systems

2. The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

3. Adult/Pediatric Nutritional Formula by Liquid Chromatography: First Action 2011.20

4. The role of nucleotides in the neuron-glia communication responsible for the brain functions

5. Analysis of nucleosides and monophosphate nucleotides from mushrooms with reversed-phase HPLC

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Modulation of bitter taste receptors by yeast extracts;Food Research International;2024-08

3. Effects of dietary yeast nucleotides on the growth performance and muscle quality of juvenile largemouth bass (Micropterus salmoides);Aquaculture Reports;2024-06

4. By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy;Sustainability;2024-04-21

5. Lethal metabolism of Candida albicans respiratory mutants;PLOS ONE;2024-04-05