High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity-Reference-Cited by-同舟云学术

High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity

Published:1997-05-01 Issue:5 Volume:45 Page:1787-1796
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Changjiang¹,Cao Guohua¹,Sofic Emin¹,Prior Ronald L.¹

Affiliation:

1. USDA-ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06269

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960786d

Reference34 articles.

1. Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system

2. Simultaneous determination of 27 phenols and herbicides in water by high-performance liquid chromatography with multielectrode electrochemical detection

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