Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity, and Potential Applications
Author:
Affiliation:
1. Food and Nutrition Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2007-0956.ch016
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