Valorization of Agro-industrial Waste from Peanuts for Sustainable Natural Dye Production: Focus on Adsorption Mechanisms, Ultraviolet Protection, and Antimicrobial Properties of Dyed Wool Fabric-Reference-Cited by-同舟云学术

Valorization of Agro-industrial Waste from Peanuts for Sustainable Natural Dye Production: Focus on Adsorption Mechanisms, Ultraviolet Protection, and Antimicrobial Properties of Dyed Wool Fabric

Published:2021-03-04 Issue:3 Volume:1 Page:427-442
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Rather Luqman Jameel¹^ORCID,Zhou Qi¹,Ali Asghar²,Haque Qazi Mohd. Rizwanul²,Li Qing¹

Affiliation:

1. State Key Laboratory of Silkworm Genome Biology, Chongqing Engineering Research Center for Biomaterial Fiber and Modern Textile and College of Sericulture, Textile and Biomass Science, Southwest University, Chongqing 400715, P. R. China

2. Department of Biosciences, Jamia Millia Islamia (A Central University), New Delhi 110025, India

Funder

Ministry of Education of the People's Republic of China

Southwest University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00005

Reference66 articles.

1. Valorization of agricultural waste for biogas based circular economy in India: A research outlook

2. AGRICULTURAL WASTE CONCEPT, GENERATION, UTILIZATION AND MANAGEMENT

3. Exploration of future prospects of Indian pineapple leaf, an agro waste for textile application