Assessment of Enzymatic Methods in the δ18O Value Determination of the l-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to Cattle-Reference-Cited by-同舟云学术

Assessment of Enzymatic Methods in the δ18O Value Determination of the l-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to Cattle

Published:2011-08-09 Issue:17 Volume:59 Page:9475-9483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tanz Nicole¹²,Werner Roland A.³,Eisenreich Wolfgang⁴,Schmidt Hanns-Ludwig¹⁵

Affiliation:

1. isolab GmbH, Woelkestrasse 9/I, D-85301 Schweitenkirchen, Germany

2. Lehrstuhl für Lebensmittelchemie, Technische Universität München, Lise-Meitner-Strasse 34, D-85350 Freising, Germany

3. Institut für Agrarwissenschaften, ETH Zürich, LFW C48.1, Universitätsstrasse 2, CH-8092 Zürich, Switzerland

4. Lehrstuhl für Biochemie, Technische Universität München, Lichtenbergstrasse 4, D-85747 Garching, Germany

5. Lehrstuhl für Biologische Chemie, Technische Universität München, Emil-Erlenmeyer-Forum 5, D-85350 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201217r

Reference29 articles.

1. Traceability of bovine meat and bone meal in poultry by stable isotope analysis

2. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

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