Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities

Author:

Krivachy (Tanz) Nicole,Rossmann Andreas,Schmidt Hanns-Ludwig

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

1. Isotope effects on enzyme-catalyzed β-eliminations;Anderson,1991

2. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef;Bahar;Food Chemistry,2008

3. Effect of temperature, ration, body size and age on sulphur isotope fractionation in fish;Barnes;Rapid Communications in Mass Spectrometry,2007

4. Detection of water addition in NFC juices;Blanch,2006

5. Discrepancies between isotope ratio infrared spectroscopy and isotope mass spectrometry for the isotope analysis of plant and soil waters;Brand;Rapid Communications in Mass Spectrometry,2010

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