Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgaris L.)

Published:1996-01-01 Issue:8 Volume:44 Page:2114-2116
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hempel Jürg¹,Böhm Hartmut¹

Affiliation:

1. Working Group of Bioactive Secondary Metabolites, Department of Food Chemistry and Preventive Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Arthur-Scheunert-Allee 114-116, D-14558 Bergholz-Rehbrücke, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9507001

Reference10 articles.

1. Zur Kenntnis der Blatt-Pigmente

2. HPLC determination of major pigments in the bean Phaseolus vulgaris

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