Coffee Constituents, Carbohydrates of the Coffee Bean-Reference-Cited by-同舟云学术

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Coffee Constituents, Carbohydrates of the Coffee Bean

Published:1960-01 Issue:1 Volume:8 Page:58-65
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wolfrom M. L.,Plunkett R. A.,Laver M. L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60107a016

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tea and Coffee;Biomass with Culture and Geography;2024

2. Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans;Journal of Food Quality;2018

3. Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation;Applied Biochemistry and Biotechnology;2016-05-14

4. Variations in cell wall monosaccharide composition during seed development in Coffea arabica L. Comparison between Coffea arabica var. Bourbon and Coffea arabica var. Laurina;Trees;2015-09-03

5. INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT;Journal of Plant Nutrition;2011-08-25

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