Changes of Isoflavones during the Growth Cycle of Lupinus albus-Reference-Cited by-同舟云学术

Changes of Isoflavones during the Growth Cycle of Lupinus albus

Published:2008-05-21 Issue:12 Volume:56 Page:4450-4456
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

D’Agostina Alessandra¹,Boschin Giovanna¹,Resta Donatella¹,Annicchiarico Paolo¹,Arnoldi Anna¹

Affiliation:

1. Department of Agri-Food Molecular Sciences (DISMA), University of Milan, Via Celoria 2, I-20133 Milan, Italy; Laboratory of Food Chemistry and Mass Spectrometry, Department of Endocrinology, University of Milan, Via Balzaretti 9, I-20133 Milan, Italy; and CRA, Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Viale Piacenza 29, I-26900 Lodi, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8003724

Reference33 articles.

1. Plant isoflavonoids, pathogens and symbionts

2. Phytochemical and Immunocytochemical Evidence for the Accumulation of 2’-Hydroxylupalbigenin in Lupin Nodules and Bacteroids

3. Diverse functions of isoflavonoids in legumes transcend anti-microbial definitions of phytoalexins

4. Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.

5. LIGNAN FORMATION IN MAN—MICROBIAL INVOLVEMENT AND POSSIBLE ROLES IN RELATION TO CANCER

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2. Optimised extraction and LC-MS/MS analysis of flavonoids reveal large field variation in exudation into Lupinus Angustifolius L. rhizosphere soil;Rhizosphere;2022-06

3. LaPT2 Gene Encodes a Flavonoid Prenyltransferase in White Lupin;Frontiers in Plant Science;2021-06-11

4. Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.);Food Chemistry;2020-09

5. Lupinus albus L. (Fabaceae/Leguminosae);Handbook of 200 Medicinal Plants;2020