Nature of amino acid side chains which are critical for the activity of lysozyme-Reference-Cited by-同舟云学术

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Nature of amino acid side chains which are critical for the activity of lysozyme

Published:1969-02-01 Issue:2 Volume:8 Page:700-712
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Parsons S. M.,Jao L.,Dahlquist F. W.,Borders Charles L.,Groff T.,Racs J.,Raftery Michael A.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00830a036

Reference52 articles.

1. ACETYL CHYMOTRYPSIN AND ITS REACTION WITH ETHANOL

2. Crystallographic studies of the activity of hen egg-white lysozyme

3. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

4. On the conformation of the hen egg-white lysozyme molecule

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1. Modification of Hydroxyl and Carboxyl Functional Groups in Proteins;Chemical Modification of Biological Polymers;2011-09-13

2. Isosteric conversion of protein carboxyl groups into carboxamide groups. II. Application to lysozyme;International Journal of Peptide and Protein Research;2009-01-12

3. THE PH DEPENDENCE OF BINDING OF α, α‘-DIBROMO-P-XYLENESULFONIC ACID TO LYSOZYME;International Journal of Peptide and Protein Research;2009-01-12

4. Topology of the Active Centre of Enzymes;Molecular and Cellular Enzymology;2009

5. Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads;Journal of Food Science;2007-11

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