Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads-Reference-Cited by-同舟云学术

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Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads

Published:2007-11 Issue:9 Volume:72 Page:M369-M374
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Wu Y.,Daeschel M.A.

Publisher

Wiley

Subject

Food Science

Reference31 articles.

1. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

2. Crystallographic studies of the activity of hen egg-white lysozyme

3. The reactivation of an unfolded subunit enzyme covalently linked to a solid surface

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis and Self-Assembly of Hyperbranched Multiarm Copolymer Lysozyme Conjugates Based on Light-Induced Metal-Free Atrp;Nanomaterials;2023-03-11

2. A Novel Method of Covalent Lysozyme Immobilization for the Development of Materials for Medical Applications;Russian Journal of Bioorganic Chemistry;2019-03

3. The bacteriolytic activity of native and covalently immobilized lysozyme against Gram‐positive and Gram‐negative bacteria is differentially affected by charged amino acids and glycine;FEBS Open Bio;2019-01-28

4. Surface versus bulk activity of lysozyme deposited on hydrogel contact lens materials in vitro;Contact Lens and Anterior Eye;2018-08

5. Thermal Stabilization of Enzymes with Molecular Brushes;ACS Catalysis;2017-11-21

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