Resistant Starch, Fermented Resistant Starch, and Short-Chain Fatty Acids Reduce Intestinal Fat Deposition in Caenorhabditis elegans-Reference-Cited by-同舟云学术

Resistant Starch, Fermented Resistant Starch, and Short-Chain Fatty Acids Reduce Intestinal Fat Deposition in Caenorhabditis elegans

Published:2010-04-28 Issue:8 Volume:58 Page:4744-4748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Jolene,Enright Fred,Keenan Michael,Finley John,Zhou Jun,Ye Jianping,Greenway Frank,Senevirathne Reshani N.,Gissendanner Chris R.,Manaois Rosaly,Prudente Alfredo,King Joan M.,Martin Roy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904583b

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