One-Step, Catalyst-Free Formation of Phenol from Benzoic Acid Using Water Microdroplets
Author:
Affiliation:
1. Department of Chemistry, Stanford University, Stanford, California 94305, United States
2. Department of Chemistry, Indian Institute of Technology Roorkee, Roorkee 247667, India
Funder
Science and Engineering Research Board
Air Force Office of Scientific Research
Indian Institute of Technology Roorkee
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/jacs.3c08638
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1. Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
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4. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
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