Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS
Author:
Affiliation:
1. Ingredient Quality Department, The Coca-Cola Company, 1 Coca-Cola Plaza, Atlanta, Georgia 30313, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102476m
Reference24 articles.
1. Ochiai, N.; Sasamoto, K.; Kanda, H.; Yamagami, T.; Frank, D.; Pat, S.Multi-residue method for determination of 85 pesticides in vegetables, fruits and green tea by stir bar sorptive extraction and thermal desorption GC-MS. GERSTEL Global Analytical Solutions AppNote, 2004; 4.
2. Libardoni, M.; Heim, J.; Ochiai, N.; Sasamato, K.Trace level organochlorine and organophosphorous pesticides analysis in green tea by SBSE-GC-TOFMS. LECO Life Science and Chemical Analysis Solutions, 2008; 3, form 203-821-337.
3. Steiniger, D.; Lu, G.; Bulter, J.; Phillips, E.; Fintschenko, Y.Multi-residue pesticide analysis in green tea by a modified QuEChERS extraction and ion trap GC/MSn analysis, Thermo Scientific Technical Note 10295, 2009.
4. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
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