Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS-Reference-Cited by-同舟云学术

Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS

Published:2010-10-20 Issue:22 Volume:58 Page:11553-11560
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xian¹,Mobley Nicole¹,Zhang Jiugen¹,Zheng Xiaomin¹,Lu Ling¹,Ragin Oscar¹,Smith Christopher J.¹

Affiliation:

1. Ingredient Quality Department, The Coca-Cola Company, 1 Coca-Cola Plaza, Atlanta, Georgia 30313, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102476m

Reference24 articles.

1. Ochiai, N.; Sasamoto, K.; Kanda, H.; Yamagami, T.; Frank, D.; Pat, S.Multi-residue method for determination of 85 pesticides in vegetables, fruits and green tea by stir bar sorptive extraction and thermal desorption GC-MS. GERSTEL Global Analytical Solutions AppNote, 2004; 4.

2. Libardoni, M.; Heim, J.; Ochiai, N.; Sasamato, K.Trace level organochlorine and organophosphorous pesticides analysis in green tea by SBSE-GC-TOFMS. LECO Life Science and Chemical Analysis Solutions, 2008; 3, form 203-821-337.

3. Steiniger, D.; Lu, G.; Bulter, J.; Phillips, E.; Fintschenko, Y.Multi-residue pesticide analysis in green tea by a modified QuEChERS extraction and ion trap GC/MSn analysis, Thermo Scientific Technical Note 10295, 2009.

4. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

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