Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference39 articles.
1. Multipesticide residue method for fruits and vegetables: California Department of Food and Agriculture
2. Multiresidue pesticide analysis by ion-trap technology: A clean-up approach for mass spectral analysis
3. (Ed.), Official Methods of Analysis of AOAC International, 16th ed. AOAC, Arlington, VA, 1995, Vol 1, p. 1.
4. Multiresidue method for determination of 90 pesticides in fresh fruits and vegetables using solid-phase extraction and gas chromatography-mass spectrometry
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