Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples-Reference-Cited by-同舟云学术

Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

Published:2022-08 Issue: Volume:3 Page:100034
ISSN:2772-5820
Container-title:Advances in Sample Preparation
language:en
Short-container-title:Advances in Sample Preparation

Author:

Ochiai Nobuo,Sasamoto Kikuo,David Frank,Sandra Pat

Publisher

Elsevier BV

Reference21 articles.

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4. A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties;Tominaga;J. Agric. Food Chem.,2006

5. Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines;Mateo-Vivaracho;J. Agric. Food Chem.,2010

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