A Novel Method for Quantification of 2-Methyl-3-furanthiol and 2-Furanmethanethiol in Wines Made from Vitis vinifera Grape Varieties
Author:
Affiliation:
1. Faculté d'œnologie, Université Victor Segalen Bordeaux 2, 351, Cours de la libération, 33405 Talence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050970b
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