Effect of pH and Recombinant Barley (Hordeum vulgare L.) Endoprotease B2 on Degradation of Proteins in Soaked Barley-Reference-Cited by-同舟云学术

Effect of pH and Recombinant Barley (Hordeum vulgare L.) Endoprotease B2 on Degradation of Proteins in Soaked Barley

Published:2014-08-19 Issue:34 Volume:62 Page:8562-8570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Christensen Jesper Bjerg¹,Dionisio Giuseppe²,Poulsen Hanne Damgaard¹,Brinch-Pedersen Henrik²

Affiliation:

1. Aarhus University, Research Center Foulum, Department of Animal Science, DK-8830 Tjele, Denmark

2. Aarhus University, Research Center Flakkebjerg, Department of Molecular Biology and Genetics, DK-4200 Slagelse, Denmark

Funder

Aarhus Universitets Forskningsfond

Ministry of Food, Agriculture and Fisheries of Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502170v

Reference34 articles.

1. Just, A.; Jørgenssen, H.; Fernández, J. A.; Bech-Andersen, S.Forskellige foderstoffers kemiske sammensætning, fordøjelighed, energi- og proteinværdi til svin.556.Beretning fra Statens Husdyrbrugsforsøg.København: Landhusholdningsselskabets Forl., 1983

2. Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

3. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley

4. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses

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