Quantitative Proteomics Analysis of Barley-Based Liquid Feed and the Effect of Protease Inhibitors and NADPH-Dependent Thioredoxin Reductase/Thioredoxin (NTR/Trx) System-Reference-Cited by-同舟云学术

Quantitative Proteomics Analysis of Barley-Based Liquid Feed and the Effect of Protease Inhibitors and NADPH-Dependent Thioredoxin Reductase/Thioredoxin (NTR/Trx) System

Published:2019-05-16 Issue:22 Volume:67 Page:6432-6444
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sultan Abida¹^ORCID,Andersen Birgit²,Christensen Jesper Bjerg³,Poulsen Hanne Damgaard³,Svensson Birte¹,Finnie Christine²

Affiliation:

1. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark

2. Agricultural and Environmental Proteomics, Department of Systems Biology, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark

3. Department of Animal Science, Animal Nutrition and Physiology, Aarhus University, Blichers Allé 20, Building S20, DK-8830 Tjele, Denmark

Funder

Danmarks Tekniske Universitet

Ministeriet for F?devarer, Landbrug og Fiskeri

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01708

Reference46 articles.

1. Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance

2. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley

3. Fermented liquid feed for pigs

4. High moisture airtight storage of barley and triticale: Effect of moisture level and grain processing on nitrogen and phosphorus solubility

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