A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action-Reference-Cited by-同舟云学术

A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action

Published:1996-01-01 Issue:6 Volume:44 Page:1416-1423
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ibrahim Hisham R.¹,Higashiguchi Shenji¹,Juneja Lekh R.¹,Kim Mujo¹,Yamamoto Takehiko¹

Affiliation:

1. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan, Central Research Laboratories, Taiyo Kagaku Company, Ltd., Yokkaichi, Mie 510, Japan, and Department of Biotechnology, Fukuyama University, Fukuyama, Hiroshima 729-02, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9507147

Reference36 articles.

1. DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME

2. Structure of Some Crystalline Lysozyme-Inhibitor Complexes Determined by X-Ray Analysis At 6 Å Resolution

3. Brooks, G. F.; Butel, J. S.; Ornston, L. N.Medical Microbiology, 19th ed.; Prentice-Hall International: London, 1991; pp 20−22.

Cited by 141 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces;Meat Science;2024-08

2. Intestinal lysozyme engagement of Salmonella Typhimurium stimulates the release of barrier-impairing InvE and Lpp1;Journal of Biological Chemistry;2024-07

3. Bacteriostatic Effects of Food Additives on <i>Paenibacillus odorifer</i>, the Bacterium Causing the Deterioration of Refrigerated Processed Foods;Japanese Journal of Food Microbiology;2024-06-30

4. Dimer-monomer transition defines a hyper-thermostable peptidoglycan hydrolase mined from bacterial proteome by lysin-derived antimicrobial peptide-primed screening;2024-04-28

5. Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera;European Food Research and Technology;2024-02-21