1. Department
of Food Science and Technology, College of Agricultural and Environmental
Sciences, The University of Georgia, 100 Cedar Street, Athens, Georgia 30602-2610, United States
2. Institute
of Life Technologies, University of Applied Sciences and Arts Western Switzerland (HES-SO Valais), Route du Rawyl 47, CH-1950 Sion, Switzerland
3. Division
of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-748 Olsztyn, Poland
4. Department
of Foods and Nutrition, College of Family and Consumer Sciences, The University of Georgia, 305 Sanford Drive, Athens, Georgia 30602, United States