Inhibitory Effect of Natural Phenolic Lipids upon NAD-Dependent Dehydrogenases and on Triglyceride Accumulation in 3T3-L1 Cells in Culture-Reference-Cited by-同舟云学术

Inhibitory Effect of Natural Phenolic Lipids upon NAD-Dependent Dehydrogenases and on Triglyceride Accumulation in 3T3-L1 Cells in Culture

Published:2003-12-17 Issue:2 Volume:52 Page:246-250
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rejman Joanna¹,Kozubek Arkadiusz¹

Affiliation:

1. Department of Lipids and Liposomes, Institute of Biochemistry and Molecular Biology, University of Wrocław, Przybyszewskiego 63/77, 51-148 Wrocław, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034745a

Reference34 articles.

1. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men

2. Rye, lignans and human health

3. The Role of Whole Grains in Disease Prevention

4. Studies of Triglyceride Biosynthesis in Homogenates of Adipose Tissue

5. Interruption of the adipose conversion of 3T3 cells by biotin deficiency: differentiation without triglyceride accumulation

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