Topoisomerase II-Targeting Properties of a Grapevine-Shoot Extract and Resveratrol Oligomers-Reference-Cited by-同舟云学术

Topoisomerase II-Targeting Properties of a Grapevine-Shoot Extract and Resveratrol Oligomers

Published:2014-01-10 Issue:3 Volume:62 Page:780-788
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baechler Simone A.¹,Schroeter Anika¹,Dicker Martina¹,Steinberg Pablo²,Marko Doris¹

Affiliation:

1. Department of Food Chemistry and Toxicology, University of Vienna, Waehringerstrasse 38, A-1090 Vienna, Austria

2. Institute for Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Bischofsholer Damm 15, D-30173 Hannover, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4046182

Reference49 articles.

1. Resveratrol: A multitargeted agent for age-associated chronic diseases

2. Therapeutic potential of resveratrol: the in vivo evidence

3. Transport, stability, and biological activity of resveratrol

4. Resveratrol and health - A comprehensive review of human clinical trials

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