Identification of (E,E)-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine-Reference-Cited by-同舟云学术

Identification of (E,E)-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine

Published:2010-10-05 Issue:20 Volume:58 Page:11014-11017
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ikeura Hiromi¹,Kohara Kaori²,Li Xin-Xian³,Kobayashi Fumiyuki⁴,Hayata Yasuyoshi

Affiliation:

1. School of Agriculture, Meiji University, Kawasaki-shi, Kanagawa 214-8571, Japan

2. Graduate School of Applied Biosciences Program, Hiroshima Prefectual University, Shobara, Hiroshima 727-0023, Japan

3. Fruit Processing Research Center, AOHATA Corporation, Takehara-shi, Hiroshima 729-2392, Japan

4. Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino-shi, Tokyo 180-8602, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102297q

Reference22 articles.

1. Postharvest Physiology and Quality of Cilantro (Coriandrum sativum L.)

2. Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage

3. Volatile Constituents Obtained by the Extraction with Alcohol-Water Mixture and by Steam Distillation of Coriander Fruit.

4. Composition and Quality of the Essential Oil of Coriander (Coriandrum sativumL.) from Argentina

5. Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition

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