Isolation of crystalline divicine from an acid hydrolysate of vicine and a crystalline decomposition product of divicine and some properties of these compounds-Reference-Cited by-同舟云学术

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Isolation of crystalline divicine from an acid hydrolysate of vicine and a crystalline decomposition product of divicine and some properties of these compounds

Published:1989-03 Issue:2 Volume:37 Page:455-462
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marquardt Ronald R.,Frohlich Andrzej A.,Arbid Mahmoud S. S.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00086a041

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs;European Food Research and Technology;2019-05-03

2. Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean;Food Chemistry;2016-12

3. Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method;Food Research International;2015-10

4. Synthesis and structural elucidation of analogs of ochratoxin A;Journal of Agricultural and Food Chemistry;1995-02

5. A Short Synthesis of Vicine and Convicine, the Causative Agents of Favism;Liebigs Annalen der Chemie;1994-10-28

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