Structure of Neohesperidin Dihydrochalcone/β-Cyclodextrin Inclusion Complex: NMR, MS, and X-ray Spectroscopic Investigation
Author:
Affiliation:
1. Dipartimento di Chimica del Politecnico, Centro CNR per la Chimica delle, Sostanze Organiche Naturali, Via Mancinelli 7, 20131 Milano, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970667d
Reference18 articles.
1. Cyclodextrins in Pharmacy
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1. Inclusion complex of neohesperidin dihydrochalcone and glucosyl- β -cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions;Journal of Molecular Liquids;2017-09
2. Effect of Polymers on the Physicochemical Properties and Biological Performance of Fenoprofen Calcium Dihydrate-Triacetyl-β-Cyclodextrin Complex;Pharmaceutics;2017-07-03
3. Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin;Food Research International;2013-11
4. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms;Critical Reviews in Food Science and Nutrition;2012-03
5. Cyclodextrins;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18
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