Gas Phase Stabilization of Noncovalent Protein Complexes Formed by Electrospray Ionization-Reference-Cited by-同舟云学术

Gas Phase Stabilization of Noncovalent Protein Complexes Formed by Electrospray Ionization

Published:2009-07-17 Issue:18 Volume:81 Page:7801-7806
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bagal Dhanashri¹,Kitova Elena N.¹,Liu Lan¹,El-Hawiet Amr¹,Schnier Paul D.¹,Klassen John S.¹

Affiliation:

1. Molecular Structure, Amgen, Thousand Oaks, California 91320, and Alberta Ingenuity Center for Carbohydrate Science and Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac900611a

Reference23 articles.

1. Quantitative determination of noncovalent binding interactions using soft ionization mass spectrometry

2. Investigation of intact protein complexes by mass spectrometry

3. Influence of Solution and Gas Phase Processes on Protein−Carbohydrate Binding Affinities Determined by Nanoelectrospray Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

4. Determination of Protein−Ligand Association Thermochemistry Using Variable-Temperature Nanoelectrospray Mass Spectrometry

5. Temperature-dependent cooperativity in donor-acceptor substrate binding to the human blood group glycosyltransferases

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