Influence of Solution and Gas Phase Processes on Protein−Carbohydrate Binding Affinities Determined by Nanoelectrospray Fourier Transform Ion Cyclotron Resonance Mass Spectrometry-Reference-Cited by-同舟云学术

Influence of Solution and Gas Phase Processes on Protein−Carbohydrate Binding Affinities Determined by Nanoelectrospray Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Published:2003-08-27 Issue:19 Volume:75 Page:4945-4955
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Wang Weijie¹,Kitova Elena N.¹,Klassen John S.¹

Affiliation:

1. Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac034300l

Reference42 articles.

1. Bundle, D. R.Methods Enzymol.1994,247(Chapter 20) 288−305. (b) Bundle, D. R. InCarbohydrates; Hecht, S., Ed.; Oxford University Press: Oxford, 1998; pp 370−440.

2. The Cluster Glycoside Effect

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